Monday
Broccoli Cashew Nut – Spinach, Broccoli, Red Onion, White Cabbage, Raisins, Garlic, Sunflower, Mustard, Cashew, Agave, Lemon, Olive Oil
Mushroom Stroganoff – Cauliflower, Mushroom, Cashew Nuts, Broccoli, Onion, Leaks, Potato, Garlic, Olive Oil, Sea Salt, Black Pepper, Nutritional Yeast
Tuesday
Red Pepper & Sweet Potato Pasta – Sweet Potato, Cherry Tomato, Kale, Red Onion, Red Pepper, Cashew Nuts, Garlic, Olive Oil, Pink Salt, Black Pepper, Red Pepper, Organic Whole Wheat Pasta
Singapore Vermicelli Noodle – Brown Vermicelli Noodle, Garlic, Pepper, Ginger, Bean Sprouts, Carrots, Mushrooms, Turmeric, Curry Powder, Tamari, Spring Onions, Chilli, Sea Salt
Wednesday
Curry Cashew Chickpea Quinoa – Carrots, Dried Apricot, Chickpeas, Coriander, Parsley, Garlic, Ginger, Peas, Red Peppers, Red Onion, Maple Syrup, Cashews, Organic Quinoa, Cayenne, Curry Powder, Salt, Turmeric, Sesame Oil
Chinese Peking Jackfruit – Jackfruit, Pineapple, Chinese Five Spice, Sundried Tomato, Apple Cider Vinegar, Coconut Sugar, Tamari, Garlic, Lemon, Arrow Root, Beetroot, Coconut Oil, Peppers, Carrots, Onion, Brown Basmati Rice
Thursday
Courgette & Carrot Peanut Satay – Carrot, Courgette, Peas, Cashew Nuts, Chilli Peanuts, Tamari, Garlic, Lime Juice, Celery, Peanut Butter, Spinach
Spaghetti Bolognese – Pepper, Tomato, Mushrooms, Garlic, Red Onion, Lentils, Paprika, Oregano, Sea Salt, Black Pepper, Sun Dried Tomato, Organic Whole Wheat Durum Noodles
Friday
Israeli Salad – Tomato, Cucumber, Onion, Radish, Lemon, Olive Oil, Chilli, Turmeric, Cumin, Cous Cous, Chickpeas, Coriander
Thai Mango Curry – Onion, Bell pepper, Chickpea, Curry, Coriander, Green Chilli, Garlic, Ginger, Mango, Coconut Cream, Salt, Arrowroot, Brown Rice
Saturday
Sweet Potato Pakora & Butterbean Salad with Coriander & Coconut Dip – Sweet Potatoes, Garam Flour, Chilli, Hot Curry Powder, Turmeric, Salt, Spinach, Olive Oil, Butter Beans, Sundried Tomato, Kale, Basil, Green Olives, Apple Cider Vinegar, Coriander, Lemon Juice, Himalayan Salt
Sesame Chili Veg Stir Fry – Sesame Seeds, Sesame Oil, Veg Stock, Tamari, Garlic, Ginger, Chili, Arrowroot, Chili Flakes, Broccoli, Peppers, Coriander, Sugar Snap Peas, Mushrooms, Beansprouts, Mushrooms, Brown Rice
Sunday
Buddha Bowl – Kale, Sweet Potato, Chickpeas, Red Onion, Broccoli, Mixed Herbs, Paprika, Cumin, Turmeric, Pepper, Garlic, Chilli, Sea Salt, Olive Oil, Tahini, Lemon Juice, Red Pepper Flakes
Potato & Lentil Stew – Mushrooms, Tamari, Carrots, Celery, Potatoes, Tomato, Onions, Cacao, Sundried Tomato, Green Lentils, Rosemary, Bay Leaves
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Plant Power Meal Plan
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